School Lunch Water Intake Calculator
Estimates the water content of a food item from its weight and approximate water percentage.
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Result
Water content
160 mLSummary
~80% water from 200 g food
Notes
- · Many fruits and vegetables are 80-95% water, cooked grains and meats are typically 60-75%, and dry foods like crackers or nuts are under 10%. Check a food composition database for a more precise percentage.